Discussing Plant-Based Proteins

The following correspondence originally took place on the Facebook wall of an acquaintance, after they shared my post, “Know Thy Protein!,” and tagged me…

Allison H.: Saving this! Awesome to know! Thanks Rayn!

“8 Great Sources of Plant-Based Protein:
Tempeh, 1 cup, 30 g
Almonds, 3 oz., 18 g
Lentils, 1 cup, 18 g
Chickpeas, 1 cup, 15 g
Quinoa, 1 cup, 11 g
Peas, 1 cup, 9 g
Oats, 1 cup, 7 g
Spinach, 1 cup cooked, 5 g” (The VeganRoad)

Rayn: You’re most welcome, Allison! 🙂

Know Thy Protein!

As I scrolled through my Facebook news feed, I discovered the following artwork here, being shared by the page, “Plant-Based Whole Food Living,” and originally posted it to my own wall, along with commentary…

“8 Great Sources of Plant-Based Protein:
Tempeh, 1 cup, 30 g
Almonds, 3 oz., 18 g
Lentils, 1 cup, 18 g
Chickpeas, 1 cup, 15 g
Quinoa, 1 cup, 11 g
Peas, 1 cup, 9 g
Oats, 1 cup, 7 g
Spinach, 1 cup cooked, 5 g” (The VeganRoad)

My Commentary: Know thy protein. 🙂

Something Tells Me We’re Not in America, Anymore…

As I scrolled through my Facebook news feed, I discovered the following artwork here, being shared by the page, “Police the Police,” and originally posted it to the wall of family, along with commentary…

My Commentary: “Something tells me we’re not in America, anymore.”

You’re Eating Maggots, Michael

The following correspondence originally took place upon the Facebook wall of family, after they added information to the “movies they’ve watched” section of their profile…

Sara: added Lost Boys to “movies she’s watched.”

“The official Facebook page for The Lost Boys | Being wild is in their Blood.”

Rayn: “Maggots, Michael. You’re eating maggots.”