“Because Science” is the Rallying Cry of the Historically-Illiterate

I originally posted the following information and commentary onto my Facebook wall…

"A Troublesome Inheritance: Genes, Race, and Human History - Nicholas Wade"

“A Troublesome Inheritance: Genes, Race, and Human History – Nicholas Wade”

At Elit[ist] Media, “Scientific” Racists Fit in Fine:
http://fair.org/extra-online-articles/at-elite-media-scientific-racists-fit-in-fine/

(Steve RendallNicholas Wade was a leading New York Times science writer for three decades, at one point the editor of the “Science Times” section. He retired from full-time work at the paper in 2012, and in May 2014 published A Troublesome Inheritance: Genes, Race and Human History, a book that has been described as a full-throated defense of “scientific racism” (New Statesman5/20/14). Wade’s embrace of the pseudoscience of eugenics raises questions about his tenure at theTimes, and about corporate media vigilance when it comes to racism.

Media frequently fail to challenge racism in high places (FAIR Blog, 6/27/14)—in part because some highly placed corporate media figures are themselves attracted to racialist ideologies. Extra! (4/05) documented this after New York Times columnists David Brooks (12/7/04) and John Tierney (10/24/04) approvingly cited the work of Steve Sailer, a central figure in the promotion of racist and anti-immigrant theories.

(Read entire article here…)

My Commentary: “Because science”… is the rallying cry of the historically-illiterate (and, scientific racists have ALWAYS fit in fine)!

Behold! “Science” as a Religion!
http://acidrayn.com/2014/09/14/behold-science-as-a-religion/

Big Sugar Enlisted Harvard Scientists to Discredit Link to Cardiovascular Disease, Because… “Science”

I originally posted the following information and commentary onto my Facebook wall…

2016-09-13-big-sugar-enlisted-harvard-scientists-to-discredit-link-to-cardiovascular-disease-because-science

How Big Sugar Enlisted Harvard Scientists to Influence How We Eat—in 1965:
https://www.bloomberg.com/news/articles/2016-09-12/how-big-sugar-enlisted-harvard-scientists-to-influence-how-we-eat-in-1965

(Deena Shanker) The food industry has funded research in an effort to influence nutrition science and health policy for more than half a century, new research out Monday has found.

It’s no secret that industry funds such efforts today: An investigation in June, for example, showed how the National Confectioners Association worked with a nutrition professor at Louisiana State University to conclude that kids who eat sugar are thinner than those who don’t.

An article by University of California-San Francisco researchers, published Monday in JAMA Internal Medicine, shows how far back such efforts go: In 1965, the Sugar Research Foundation, the precursor to today’s Sugar Association, paid Harvard scientists to discredit a link now widely accepted among scientists—that consuming sugar can raise the risk of cardiovascular disease. Instead, the industry and the Harvard scientists pinned the blame squarely, and only, on saturated fat.

(Read entire article here…)

My Commentary: Because, “science”…

Never Forget… Institutionalized Eugenics in America

I originally posted the following information and statement onto my Facebook wall…

"Buck v. Bell: In 1925, Virginia, like a majority of states then, enacted eugenic sterilization laws. Viriginia's law allowed state institutions to operate on individuals to prevent conception of what were believed to be 'genetically inferior' children. Charlottesville native, Carrie Buck (1906 - 1983), involuntarily committed to a state facility near Lynchburg, was chosen as the first person to be sterilized under the law. The U.S. Supreme Court, in Buck v. Bell, on 2 May 1927, affirmed the Virginia law. After Buck, mor than 8,000 other Virginians were sterlized before the most relevant parts of the act were repealed in 1974. Later evidence eventually showed that Buck and many others had no 'hereditary defects.' She is buried south of here." (Department of Historic Resources, 2002)

“Buck v. Bell: In 1925, Virginia, like a majority of states then, enacted eugenic sterilization laws. Viriginia’s law allowed state institutions to operate on individuals to prevent conception of what were believed to be ‘genetically inferior’ children. Charlottesville native, Carrie Buck (1906 – 1983), involuntarily committed to a state facility near Lynchburg, was chosen as the first person to be sterilized under the law. The U.S. Supreme Court, in Buck v. Bell, on 2 May 1927, affirmed the Virginia law. After Buck, mor than 8,000 other Virginians were sterlized before the most relevant parts of the act were repealed in 1974. Later evidence eventually showed that Buck and many others had no ‘hereditary defects.’ She is buried south of here.” (Department of Historic Resources, 2002)

Buck v. Bell:
https://en.m.wikipedia.org/wiki/Buck_v._Bell

Buck v. Bell, 274 U.S. 200 (1927), is a decision of the United States Supreme Court, written by Justice Oliver Wendell Holmes, Jr., in which the Court ruled that a state statute permitting compulsory sterilization of the unfit, including the intellectually disabled, “for the protection and health of the state” did not violate the Due Process clause of the Fourteenth Amendment to the United States Constitution. The decision was largely seen as an endorsement of negative eugenics—the attempt to improve the human race by eliminating “defectives” from the gene pool. The Supreme Court has never expressly overturned Buck v. Bell.

(Read entire article here…)

Never forget…

The Religion of Made-Made “Climate Change”

The following correspondence originally took place upon my Facebook wall…

2016-08-19-the-religion-of-made-made-climate-change

RaynThe Church Of Climate Scientology: How Climate Science Became A Religion:
http://www.forbes.com/sites/alexepstein/2013/11/07/the-church-of-climate-scientology-rationalizes-some-of-the-worst-policies-in-our-history/#2db84dd519fd

Lutz S.: if you cant see where this article is coming from, you havent been outside lately

Rayn: Please explain.

Adding Some Clarity to the Misleading Claim that “All Food is Genetically Modified”

The following debate originally took place here, upon the Facebook page, “FEE“…

(replies from all third parties have been omitted for clarity)

2016-08-04-adding-some-clarity-to-the-misleading-claim-that-all-food-is-genetically-modified

FEE: All Food Is Genetically Modified. Now We’re Just Better at It.
https://fee.org/articles/all-food-is-genetically-modified-now-were-just-doing-it-better/

Rayn: LOL! Sure! We’ve been splicing plant genes with that of bacteria and insects since the dawn of humanity! *facepalm*

Scott S.: Nature has been. It’s called horizontal gene transfer- take a biology course.

Rayn: LOL. Thanks for the condescending “advice,” but I majored in biology at Stonybrook University. Before that, I went to Clara Barton High School for Health Professions, where I scored a 92 on the Biology Regents Test – the highest in my entire school.

Horizontal gene transfer is a nature-guided process of evolutionary adaptation, most common to *single-celled organisms*. It typically involves the transfer of only a tiny fractions of genetic material at a time while single-celled organisms interact with their environment. This process isn’t even REMOTELY similar to *human-directed* gene-splicing of *large sections* of *highly complex organisms,* such as plants, with the DNA of other *highly complex organisms,* such as insects, nor even with single-celled soil bacteria.

Jamie M.: They used chemicals and radiation instead.