Though the Corrupt FDA Claims Otherwise, Vitamins and Minerals are Our First Line of Defense Against Disease

I originally posted the following information and commentary onto my Facebook wall…

Walnuts

Walnuts

FDA Says Walnuts Are Illegal Drugs:
http://www.organicandhealthy.org/2016/10/fda-says-walnuts-are-illegal-drugs.html

Those walnuts you’re eating are drugs! Well, according to the authoritative agency of food and drug-related tyranny, or FDA as they’re also known, walnuts could potentially be subject to a drug-specialized screening process before being allowed on the market.

Diamond Foods, a food company that was started in 1912 by a small group of Californian walnut farmers, has learnt the full effect of what the prososed mandate would do to their business.

The primary cause of concern the FDA has with Diamond Foods is their promotion of the health benefits of eating walnuts regularly. This is obviously something that the FDA did not approve of. But why?… After all, walnuts have been shown to have a significantly positive impact on the health and maintenance of our blood, brain, kidneys, liver, and more.

(Read entire article here…)

My Commentary: Codex Alimentarius: because vitamins and minerals are our first line of defense against disease… And, the corrupt, credibility-free FDA claims that only drugs can cure disease.

Nothing like arrogantly competing with Nature, failing miserably, then trying to force your dystopian control-freak, death-vision on humanity, anyway, in spite of your repeated failures, with full knowledge of the destruction such interference would cause.

Big Sugar Enlisted Harvard Scientists to Discredit Link to Cardiovascular Disease, Because… “Science”

I originally posted the following information and commentary onto my Facebook wall…

2016-09-13-big-sugar-enlisted-harvard-scientists-to-discredit-link-to-cardiovascular-disease-because-science

How Big Sugar Enlisted Harvard Scientists to Influence How We Eat—in 1965:
https://www.bloomberg.com/news/articles/2016-09-12/how-big-sugar-enlisted-harvard-scientists-to-influence-how-we-eat-in-1965

(Deena Shanker) The food industry has funded research in an effort to influence nutrition science and health policy for more than half a century, new research out Monday has found.

It’s no secret that industry funds such efforts today: An investigation in June, for example, showed how the National Confectioners Association worked with a nutrition professor at Louisiana State University to conclude that kids who eat sugar are thinner than those who don’t.

An article by University of California-San Francisco researchers, published Monday in JAMA Internal Medicine, shows how far back such efforts go: In 1965, the Sugar Research Foundation, the precursor to today’s Sugar Association, paid Harvard scientists to discredit a link now widely accepted among scientists—that consuming sugar can raise the risk of cardiovascular disease. Instead, the industry and the Harvard scientists pinned the blame squarely, and only, on saturated fat.

(Read entire article here…)

My Commentary: Because, “science”…

Thinking About Health Food

As I scrolled through my Facebook news feed, I discovered the following artwork here, being shared by the page, “Plant-Based Whole Food Living,” and originally posted it to my own wall, along with commentary…

"Think about it: if there is a 'health food' section in the grocery store, what does that make the rest of the food sold there?"

“Think about it: if there is a ‘health food’ section in the grocery store, what does that make the rest of the food sold there?”

My Commentary: LOL!

Discussing Plant-Based Proteins

The following correspondence originally took place on the Facebook wall of an acquaintance, after they shared my post, “Know Thy Protein!,” and tagged me…

Allison H.: Saving this! Awesome to know! Thanks Rayn!

“8 Great Sources of Plant-Based Protein:
Tempeh, 1 cup, 30 g
Almonds, 3 oz., 18 g
Lentils, 1 cup, 18 g
Chickpeas, 1 cup, 15 g
Quinoa, 1 cup, 11 g
Peas, 1 cup, 9 g
Oats, 1 cup, 7 g
Spinach, 1 cup cooked, 5 g” (The VeganRoad)

Rayn: You’re most welcome, Allison! 🙂

Know Thy Protein!

As I scrolled through my Facebook news feed, I discovered the following artwork here, being shared by the page, “Plant-Based Whole Food Living,” and originally posted it to my own wall, along with commentary…

“8 Great Sources of Plant-Based Protein:
Tempeh, 1 cup, 30 g
Almonds, 3 oz., 18 g
Lentils, 1 cup, 18 g
Chickpeas, 1 cup, 15 g
Quinoa, 1 cup, 11 g
Peas, 1 cup, 9 g
Oats, 1 cup, 7 g
Spinach, 1 cup cooked, 5 g” (The VeganRoad)

My Commentary: Know thy protein. 🙂