Jonas A.: YUP…Slaves to the .99 cent illusion for the death before dishonor shindig….
Nick M.: wait what is on the burgers?
Rayn: Most likely “pink slime,” which is “made by gathering waste trimmings, simmering them at low heat so the fat separates easily from the muscle, and spinning the trimmings using a centrifuge to complete the separation. Next, the mixture is sent through pipes where it is sprayed with ammonia gas to kill bacteria.” It is then added to ground beef as filler. 🙂 Yum!
70 Percent of Ground Beef at Supermarkets Contains ‘Pink Slime’:
Jonas A.: And I thought they all tasted like chicken….lol